Potato Cheese Pierogi
Ingredients
- 2 1/2 pounds potatoes
- 1 tablespoon butter
- 1/4 whole onion, chopped
- 4 ounces farmer's cheese
- Salt and pepper, to taste
- 2 cups whole milk
- 5 1/2 cups all-purpose flour
- 1 1/2 tablespoons sour cream
- 1/2 stick melted butter
- 2 egg yolks
- 1 teaspoon sugar
Organization Tags
Tags easily organize your Recipe Library
Comments