Recipe: Curried Chickpea Spinach Baked Potato

Recipe: Curried Chickpea & Spinach Baked Potato

Recipe: Curried Chickpea & Spinach Baked Potato


Serves 1

Details
  • Servings:   2
  • Calories:   182
  • Protein:   5g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 potato, baked
  • 1 tablespoon olive oil
  • 1 clove of garlic, sliced
  • Freshly cracked black pepper
  • 1 teaspoon yellow curry
  • 1/4 cup canned chickpeas, rinsed and drained
  • 2 cups fresh spinach
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