Rigatoni and Cheese and Italian Sausage

Ingredients

• 1 /2 pound rigatoni
• 1 /4 pound spicy Italian sausage, casing removed
• 2 garlic cloves, thinly sliced
• 1 1/2 cups prepared marinara sauce
• 1 /2 teaspoon dried crushed red pepper
• 1 /4 cup grated mozzarella cheese
• 1 teaspoon chopped fresh Italian parsley
• Extra-virgin olive oil

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