Baked Sugar Pumpkin with Brown Sugar Egg Custard Recipe

Baked Sugar Pumpkin with Brown Sugar Egg Custard Recipe

Baked Sugar Pumpkin with Brown Sugar Egg Custard Recipe

By Serious Eats
Serves 6

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Details
  • Servings:   6
  • Calories:   210
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   22g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • For the baked sugar pumpkin:
  • 1 fresh sugar pumpkin, 2 3/4 to 3 pounds
  • 1 tablespoon olive oil
  • 1 tablespoon brown sugar
  • Pinch cinnamon
  • Pinch salt
  • For the brown sugar egg custard:
  • 12 ounces evaporated milk
  • 2 whole eggs
  • 2 egg yolks
  • 1/3 cup brown sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon pumpkin pie spice (or just cinnamon is fine)
Instructions

Baked Sugar Pumpkin with Brown Sugar Egg Custard Recipe serves 6 original recipe by Serious Eats.

View original preparation instructions

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