Baked Sugar Pumpkin with Brown Sugar Egg Custard Recipe

Baked Sugar Pumpkin with Brown Sugar Egg Custard Recipe

Baked Sugar Pumpkin with Brown Sugar Egg Custard Recipe


Serves 6

Details
  • Servings:   6
  • Calories:   210
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   22g
  • Carb Total:   29g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   10g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • For the baked sugar pumpkin:
  • 1 fresh sugar pumpkin, 2 3/4 to 3 pounds
  • 1 tablespoon olive oil
  • 1 tablespoon brown sugar
  • Pinch cinnamon
  • Pinch salt
  • For the brown sugar egg custard:
  • 12 ounces evaporated milk
  • 2 whole eggs
  • 2 egg yolks
  • 1/3 cup brown sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon pumpkin pie spice (or just cinnamon is fine)
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