Jacquess French Potato Salad

Ingredients

• 2 pounds fingerling potatoes or other small waxy potatoes
• 1/2 cup or so extra-virgin olive oil
• 1/2 cup 1/4-inch slices of scallion, green and white parts
• 1/2 cup chopped onion
• 3 cloves garlic, mashed and coarsely chopped (1 1/2 tsp)
• 1/3 cup white wine
• 1 1/2 tablespoons Dijon-style mustard
• 2 to 3 tablespoons chopped chives
• 2 tablespoons or more coarsely chopped fresh green or purple basil, fresh tarragon, or parsley
• 1 teaspoon kosher salt, plus more if needed
• 1/2 teaspoon freshly cracked black pepper (coarse), plus more if needed
• Large radicchio leaves, about 6, from the outside of the head
• 1 or 2 hard-boiled eggs, coarsely chopped
• Chopped fresh parsley

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