SATAY TOFU NOODLES
Ingredients
- 300 g firm-style tofu ((10.6oz))
- 3 Tbsp cornflour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 broccoli
- 1 brown onion
- 1 large carrot
- 100 g roasted, salted peanuts ((3.5oz))
- 5 Tbsp crunchy peanut butter
- 3 Tbsp soy sauce
- 2 Tbsp sweet chilli sauce
- 1 tsp curry powder
- 1 tsp finely grated fresh ginger
- 1 clove garlic, crushed
- 1/2 cup water ((125ml))
- 3 Tbsp peanut oil
- 1 cup frozen mixed veggies ((150g))
- 400 g pre-cooked flat ribbon noodles ((14oz))
- Handful fresh coriander ((optional))
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