Chipotle Tofu Potato Burrito
Ingredients
- 1-2 chipotle peppers (from canned in adobo)
- 1/2 block extra firm tofu, cubed
- large handfuls of arugula (1 packed cup)
- 1 small sweet onion, diced
- 1 orange bell pepper, diced
- 2-3 small red or Yukon potatoes, cubed
- 2 gluten free wraps (or serve over rice, quinoa - also very good!)
- chipotle mayo (recipe follows)
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