With Jacques Pépin's Quick-Roasted Chicken, a humble four-pound bird becomes a standout centerpiece. A kiss of minced garlic, Dijon mustard, dry white wine, olive oil, soy sauce, Tabasco, and herbes de Provence coats the chicken, infusing it with brightness, warmth, and a touch of heat. The marinade...Read More
Dinner Tonight: Jacques Pépin's Quick-Roasted Chicken Recipe serves 4 original recipe by Serious Eats.
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