Ingredients
- 3 pounds (about 8) McIntosh apples
- 3/4 cup plus 1 tablespoon sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon salt
- 1 tablespoon fresh lemon juice
- 2 tablespoons cold unsalted butter, cut into bits
- milk for brushing the crust
- 1 1/4 cups all-purpose flour
- 3/4 stick (6 tablespoons) cold unsalted butter, cut into bits
- 2 tablespoons cold vegetable shortening
- 1/4 teaspoon salt
- 2 tablespoons ice water plus additional if necessary
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