Chicken pie
Ingredients
- 1 medium green pepper, sliced
- 50g/20z button mushrooms
- 10g/½oz butter
- 400g/14oz cooked chicken, shredded
- 225g/8oz puff or flaky pastry (ready-made is fine)
- 1 egg, beaten
- 25g/1oz butter
- 25g/1oz flour
- 150-200ml/6-7fl oz chicken stock
- 2-3 tbsp double cream
- Squeeze of lemon juice
- Sprig of fresh tarragon
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