Pecan Pie Ice Cream Pie
Ingredients
- FOR THE CRUST:
- ¾ cup pecans
- ¼ cup sugar
- 1 ½ cups flour
- 8 tbsp. unsalted butter, cubed and chilled
- 1 egg yolk
- ¼ cup cold water
- FOR THE PECANS:
- 1 egg white
- 2 cups whole pecans, plus more to garnish
- 2 tbsp. sugar
- FOR THE VANILLA ICE CREAM:
- ½ cup sugar
- 5 egg yolks
- ½ vanilla bean, seeds scraped and reserved
- 2 cups whole milk
- ¾ cup heavy cream
- 1 ½ tsp. vanilla extract
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