French Coconut Pie
Ingredients
- 3 large eggs
- 2 cups store-bought frozen grated coconut, thawed
- 11/2 cups sugar
- 1/2 cup buttermilk, well shaken
- 1/2 cup (1 stick) unsalted butter, melted
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- 1 deep-dish unbaked 9-inch pie shell, homemade or purchased
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