Easy Old Fashioned Apple Pie Recipe | BraveTart

Easy, Old-Fashioned Apple Pie Recipe | BraveTart

Easy, Old-Fashioned Apple Pie Recipe | BraveTart


5 hours

Details
  • Servings:   14
  • Calories:   228
  • Protein:   3g
  •  
  • Fiber:   5g
  • Sugar:   30g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 8 ounces light brown sugar (1 cup, packed; 225g)
  • 2 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon (3g) Diamond Crystal kosher salt (see note); for table salt, use about half as much by volume or the same weight
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon grated nutmeg
  • 1/4 teaspoon ground cloves
  • 4 1/4 pounds tart apples (about 8 large apples; 1.9kg), such as Granny Smith (see note)
  • 1 ounce tapioca starch (1/4 cup, spooned; 25g), such as Bob's Red Mill
  • Old-Fashioned Flaky Pie Dough, rolled and chilled per directions for a double crust
  • 1 large egg
  • 1 large egg yolk
  • 1/2 ounce heavy cream (1 tablespoon; 15g)
  • 1/8 teaspoon (0.5g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
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