Best Ever Apple Pie

Best-Ever Apple Pie

Best-Ever Apple Pie


Serves 8

Details
  • Servings:   8
  • Calories:   1299
  • Protein:   23g
  •  
  • Fiber:   12g
  • Sugar:   51g
  • Carb Total:   201g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   42g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 3½ (438 g) cups all-purpose flour
  • 2 Tbsp. granulated sugar
  • 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt
  • 1½ cups (3 sticks) chilled unsalted butter, cut into pieces
  • 2 Tbsp. apple cider vinegar
  • 4 lb. Pink Lady or other firm, sweet-tart apples, peeled, cored, thinly sliced
  • ⅓ cup (packed; 68 g) dark brown sugar
  • ¼ cup (50 g) granulated sugar
  • 2 Tbsp. fresh lemon juice
  • 2 tsp. ground cinnamon
  • ½ tsp. Diamond Crystal or ¼ tsp. plus ⅛ tsp. Morton kosher salt
  • ¼ tsp. ground allspice
  • ¼ tsp. ground cardamom
  • All-purpose flour (for surface)
  • 1½ cups unfiltered apple cider
  • 1 vanilla bean, split lengthwise
  • 2 Tbsp. cornstarch
  • 1 large egg
  • 2 Tbsp. chilled unsalted butter, cut into pieces
  • Demerara sugar (for sprinkling)
  • Whipped cream or vanilla ice cream for serving (optional)
  • A 9"-diameter deep pie dish
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