Beef Pot Pie with Guinness

Ingredients

• 6 ounces small or baby Yukon Gold or red potatoes
• 2 medium carrots
• 2 medium stalks celery
• 1 medium yellow onion
• 2 cloves garlic
• 1 pound boneless beef chuck
• 1 1/4 teaspoons kosher salt, divided, plus more as needed
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons olive oil, divided
• 3 large sprigs fresh thyme, plus more for serving (optional)
• 2 dried bay leaves
• 2 tablespoons tomato paste
• 3 tablespoons all-purpose flour, plus more for dusting
• 1 cup Guinness Stout
• 2 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 cup frozen peas
• 1 large egg
• 1 store-bought or homemade pie crust , thawed if frozen

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