Crunchy Fish Poppers

Crunchy Fish Poppers

Crunchy Fish Poppers

By Food Network
30 minutes

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Details
  • Servings:   8
  • Calories:   341
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • Canola oil, for frying
  • 2 cups all-purpose flour
  • ¼ teaspoons cayenne pepper
  • Salt
  • 1 ½ cups seltzer water
  • 1 ½ pounds skinless cod fillets, cut into 1 ½-inch chunks
  • Lemon wedges, for serving
  • Tartar sauce, for serving
Instructions

Crunchy Fish Poppers serves 8 original recipe by Food Network.

View original preparation instructions

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