Jalapeño Poppers in a Blanket
Ingredients
- 1 egg
- 1 Tablespoon water
- 1 17.3-ounce package frozen puff pastry, such as Pepperidge Farm, thawed according to package directions
- 1 8-ounce package light cream cheese, softened
- ¾ Cup finely shredded Cheddar Jack cheese blend (about 3 ounces)
- 4 cloves roasted garlic, mashed
- 3 strips bacon, cooked and crumbled
- 12 medium jalapeno peppers, cut in half lengthwise and seeded
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