Roasted Pepper Feta Poppers
Ingredients
- Nonstick cooking spray, for the pan
- 1 pound mini sweet bell peppers
- 4 cloves garlic
- 8 ounces feta, crumbled
- 2 ounces cream cheese, at room temperature
- 2 tablespoons extra-virgin olive oil
- 2 pepperoncini peppers, stemmed, plus 1 tablespoon reserved juice
- 2 tablespoons fresh parsley, chopped, plus extra for garnish
- 1 teaspoon dried oregano
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