Smoked Gouda Chorizo Jalapeno Poppers
Ingredients
- 2 links fresh Mexican chorizo, casings removed (about 8 ounces total)
- 8 ounces smoked gouda cheese, shredded
- 4 ounces cream cheese, softened
- 3 tablespoons sour cream
- 1/4 cup finely chopped red onion
- 1 tablespoon hot sauce (such as Frank?s RedHot)
- Kosher salt and freshly ground pepper
- 1 large egg, lightly beaten
- 12 large jalapeño peppers, halved lengthwise and seeded
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