Jalapeño Popper Cornbread
Ingredients
- 5 slices thick-cut bacon
- Nonstick cooking spray
- 1 1/2 c. yellow cornmeal
- 3/4 c. all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. kosher salt
- 1 1/2 c. whole milk
- 2 large eggs
- 2 1/2 tbsp. maple syrup
- 1 large jalapeño, minced
- 3/4 c. shredded Cheddar
- 1 green onion, thinly sliced (white and light green parts only)
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