Jalapeño Popper Stuffed Zucchini

Jalapeño Popper Stuffed Zucchini

Jalapeño Popper Stuffed Zucchini


50 hours

Details
  • Servings:   6
  • Calories:   243
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 3 medium zucchini, ends removed and halved crosswise
  • 6 oz. cream cheese, softened
  • 1/2 c. shredded mozzarella, divided
  • 1/2 c. shredded Cheddar
  • 3 slices bacon, cooked and crumbled, 1 tbsp reserved for topping
  • 1 jalapeno, minced
  • 1 tsp. garlic powder
  • kosher salt
  • Freshly ground black pepper
  • 1 tbsp. chopped parsley
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