Cheesy Jalapeño Popper Bake
Ingredients
- 1 12 oz. package No Yolks Extra Broad Noodles
- 6 slices bacon, chopped
- 2 jalapeños, 1 minced and 1 thinly sliced
- 3 cloves garlic, minced
- 1 tbsp. flour
- 2 c. whole milk
- 8 oz. cream cheese, softened and cut into cubes
- 2 c. shredded Cheddar
- 1 c. Shredded Monterey Jack
- kosher salt
- Freshly ground black pepper
- 1/2 c. panko breadcrumbs
- 1 tbsp. extra-virgin olive oil
- Pinch of cayenne pepper
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