Ingredients
- 1 pound venison steaks, cubed
- 0.5 teaspoon Greek seasoning, or to taste
- 0.25 teaspoon steak seasoning, or to taste
- 1 (16 ounce) bottle Italian salad dressing
- 0.5 cup jalapeno pepper slices
- 10 slices bacon, cut in half
- toothpicks, soaked in water
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