Best Jalapeno Poppers
Ingredients
- 1 pound (16 ounces) cream cheese softened
- 6 ounces Roth Havarti Jalapeno shredded
- 2 tablespoons lime juice (from 2 limes)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- Salt
- For the poppers:
- 1 pound jalapeños
- 2 cups whole milk
- 2 cups all-purpose flour
- 2 cups fine breadcrumbs
- 1 to 2 quarts vegetable or canola oil for frying
- Ranch dressing for serving, optional
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