Ingredients
- 1 (8 ounce) package reduced-fat cream cheese (Neufchâtel), softened
- 0.5 cup shredded Gouda cheese
- 0.25 cup plain Greek-style yogurt
- 1 tablespoon chopped fresh oregano
- 1 tablespoon salt-free Italian seasoning
- 2 cloves garlic, minced
- 1 pound jalapeno peppers, halved and seeded
- 2 tablespoons whole-wheat panko bread crumbs
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