Gluten Free Cheddar Mac N Cheese

Ingredients

• 8 ounces box uncooked large elbow macaroni (rice, quino, lentil)
• 1/2 cup ricotta cheese
• 1 tablespoon almond flour
• 2 BOU Vegetable flavored Bouillon cube
• 2 teaspoons dry mustard
• 2 teaspoons garlic powder
• 3/4 teaspoon kosher salt
• 3/4 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 large egg
• 1.5 cups 2% organic milk
• 1.5 cups sharp cheddar cheese, shredded (6 ounces)
• Cooking Spray
• 1.5 tablespoons canola oil
• 1 tablespoon melted unsalted butter
• 1 cup gluten-free breadcrumbs (or Cornflake cereal, crushed)
• 2 tablespoons dried basil

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