Butternut Squash Soup with Brown Butter Sage Pumpkin Seeds
Ingredients
- 1 large white onion, thinly sliced
- 4 garlic cloves, thinly sliced
- 3 BOU chicken cubes
- 8 cups butternut squash (1 large squash); peeled, seeded and cut into 1-inch pieces
- 2 tablespoons grass-fed butter
- 1 cup raw shelled pumpkin seeds
- 3 tablespoons chopped fresh sage
- extra virgin olive oil
- sea salt
- pepper
Instructions
Butternut Squash Soup with Brown Butter Sage Pumpkin Seeds serves 8 original recipe by Food52.
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