Jalapeño Poppers
Ingredients
- 11 ounces cream cheese (softened)
- 1 teaspoon oregano (dried)
- 2 teaspoons chili powder
- 2 cups shredded pepper jack cheese (about 8-ounce brick)
- 25 jalapeño peppers (seeded, cut in half)
- 3/4 cup milk
- 1 egg (beaten)
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 cups breadcrumbs (or panko breadcrumbs )
- 3 to 4 cups oil (for deep-frying)
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