Cornbread Jalapeno Poppers
Ingredients
- 15 large fresh jalapenos (enough to use dough maybe 15-25)
- 1 (8 1/2 ounce) box Jiffy cornbread mix (or 4-6 muffins worth of your own recipe)
- 1 1⁄2 cups shredded cheddar cheese (1 cup for the batter..1/2 cup for sprinkiling)
- 1 cup fresh corn (canned or thawed frozen ok)
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