Jalapeno Poppers
Ingredients
- 10 jalapenos, sliced in half, stems in tact, seeds and membranes removed
- 1/2 cup cheddar cheese, grated
- 1/4 cup cream cheese, lite is fine
- 1/4 cup salsa
- 1/2 cup breadcrumbs, reserve 3 tablespoons
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons butter melted
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