Jalapeno Poppers
Ingredients
- 10 jalapeno peppers, cut in half, stem intact, membrane and seeds removed
- 1⁄2 cup cheddar cheese, aged, grated
- 1⁄4 cup light cream cheese
- 1⁄4 cup salsa
- 3⁄4 cup breadcrumbs (reserve 3 tbsp crumb)
- 2 tablespoons parsley, chopped
- 2 tablespoons butter, melted
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