Baked Jalapeno Poppers
Ingredients
- 12 fresh jalapeno peppers - halved lengthwise - stems
- 6 ounces cream cheese ; softened
- 1 1/2 cups Monterey Jack or mozzarella cheese ; grated
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne - or less ; to taste
- 2 large eggs
- 2 tablespoons milk
- 8 teaspoons Essence - recipe follows
- 1 cup panko crumbs - or fine dry breadcrumbs
- 1/2 cup All-purpose flour
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