Ingredients
- 2 duck breast halves
- 2 cups water
- 2 tablespoons salt
- 1 tablespoon ground chipotle pepper (such as Mrs. Dash Southwest Chipotle Seasoning Blend®)
- 0.25 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 1 teaspoon monosodium glutamate (such as Ac'cent®)
- 1 teaspoon garlic powder
- 5 drops hot pepper sauce
- 8 jalapeno peppers - stemmed, seeded, and halved lengthwise, or to taste
- 1 (8 ounce) package pepper Jack cheese, sliced, or to taste
- 1 (8 ounce) package cream cheese
- 8 thick slices bacon, or to taste
- toothpicks
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