Chipotle Jalapeño Poppers
Ingredients
- 1 package (8 oz) cream cheese, softened
- 2 cups shredded Cheddar cheese (8 oz)
- 1 teaspoon ground cumin
- 1/2 teaspoon chipotle chile pepper powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 10 jalapeño chiles (2 to 3 inch), halved lengthwise, seeded
- 1 cup Gold Medal™ all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cups milk
- 1 egg
- 1 cup Progresso™ plain bread crumbs
- Vegetable oil for deep frying
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