Baked Jalapeno Poppers
Ingredients
- 12 fresh jalapeno peppers - halved lengthwise - stems
- 6 ounces cream cheese
- 1 1/2 cups monterey jack or mozzarella cheese
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne - or less
- 2 large eggs
- 2 tablespoons milk
- 8 teaspoons essence - recipe follows
- 1 cup panko crumbs - or fine dry breadcrumbs
- 1/2 cup all-purpose flour
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