Pepper Poppers
Ingredients
- 18 fresh jalapenos or small sweet peppers
- 1 cup cooked ground venison
- 2 green onions minced
- 2 tablespoons fresh basil chopped
- 1 garlic clove minced
- 1 teaspoon lime zest minced
- 2/3 cup shredded jack cheese
- 4 ounces cream cheese room temperature
- 1/4 cup seasoned breadcrumbs
- pinch or two of salt
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