Jalapeño poppers
Ingredients
- 8 fresh jalapeño peppers
- 3 ounces of (softened) cream cheese (75 gram)
- 2 ounces (softened) goat cheese (55 gram)
- 1/2 teaspoon cumin, powder or freshly ground
- 1/2 teaspoon cayenne pepper
- 2 tbsp all-purpose flour
- 1 large egg
- 1 tablespoons of milk
- Sunflower oil
- more than one cup of panko or alternatively fine dry breadcrumbs
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