Skinny Jalapeño Poppers
Ingredients
- 8-10 jalapeño peppers, sliced lengthwise and seeds removed*
- 3 slices bacon, cooked and crumbled (optional)
- 8 ounces Neufchâtel cheese, softened (or low-fat cream cheese)
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon worchestershire sauce
- dash salt and pepper
- 1/2 cup panko breadcrumbs
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