Ingredients
- 6 large size fresh jalapeno peppers, cut in half lengthwise, seeds & membrane removed
- 1⁄2 cup cooked chicken, chopped fairly fine
- 3 tablespoons red onions, chopped
- 1 teaspoon garlic powder
- 5 cherry tomatoes, chopped seeds removed
- 3 tablespoons cream cheese (lite is fine)
- salt & pepper
- 1⁄3 cup pecans, chopped
- 1⁄2 teaspoon brown sugar
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