Baked Mummy Jalapeno Poppers
Ingredients
- 5 ounces cream cheese, softened
- 3 ounces shredded Cheddar cheese
- salt and freshly ground black pepper to taste
- 6 large fresh jalapeno peppers, halved lengthwise and seeded
- 1 (10 ounce) can refrigerated crescent rolls
- 1 egg, beaten
- 1 tablespoon milk, or as needed
- 0.25 cup all-purpose flour
- 24 candy eyeballs
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