Pineapple Jalapeño Poppers
Ingredients
- 1 (8 ounce) can crushed pineapple, drained
- 6 ounces vegan cream cheese
- 1/3 cup cooked quinoa
- 18 + 8 Ritz crackers, divided
- 12 fresh jalapeño peppers, sliced in half lengthwise, seeds and ribs removed
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