JALAPEÑO POPPERS recipes

JALAPEÑO POPPERS recipes

JALAPEÑO POPPERS recipes


55 minutes

Details
  • Servings:   12
  • Calories:   181
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   snack
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 12 pickled jalapeños, preferably with stems left intact
  • 3 ounces coarsely grated Cheddar (1 cup)
  • 3 ounces coarsely grated Monterey Jack (1 cup)
  • 1 teaspoon hot sauce
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 2 cups panko bread crumbs
  • 2 teaspoons dried oregano
  • canola oil
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