Buffalo Chicken Jalapeno Poppers
Ingredients
- 10 jalapeño peppers, sliced in half lengthwise
- 4 oz 1/3 less fat cream cheese
- 3 medium scallions, green part only, chopped
- 2 oz shredded low fat sharp cheddar (I used Cabot 50%)
- 4 oz shredded chicken
- 1/4 cup Franks Hot sauce (or any buffalo wing sauce)
- 1/2 cup egg whites, beaten
- 3/4 cup panko crumbs
- 1/8 tsp paprika
- 1/8 tsp garlic powder
- 1/8 tsp chili powder
- pinch salt and pepper
- cooking spray
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