Jalapeño Cornbread Poppers
Ingredients
- 12 large fresh jalapenos, cut in half, seeds removed
- 1 box Jiffy Cornbread (or your favorite cornbread recipe)
- 1 ½ c. shredded Mexican blend cheese, divided
- 1 c. fresh corn or canned (drained if using canned)
- 2 T. Honey
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