Egyptian Koshary Recipe
Ingredients
- 1 tablespoon vegetable oil
- 2 cups uncooked white rice
- 3 cups water
- 1 teaspoon salt
- 1 packet macaroni (elbow)
- 1 cup lentils, soaked in water beforehand
- 1/2 teaspoon salt
- 5 onions, minced
- 2 garlic cloves, minced
- 3 tablespoons white vinegar
- 4 tomatoes, diced
- 1/2 cup tomato paste
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper, ground
- 2 1/2 teaspoons cumin, ground
- 1/4 teaspoon cayenne pepper
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