Dinner Tonight: Chorizo and Potato Frittata Recipe
Ingredients
- 4 small waxy potatoes, scrubbed and cut into chunks
- sea salt and freshly ground black pepper
- 6 large eggs
- 4 ounces Spanish chorizo sausage, cut into 1/2-inch thick slices
- 2 sprigs of fresh rosemary, leaves picked
- 2 shallots, peeled and very finely sliced
- Juice of 1 lemon
- Extra-virgin olive oil
- A bunch of fresh flat-leaf parsley, leaves picked, very roughly chopped
Instructions
Dinner Tonight: Chorizo and Potato Frittata Recipe serves 4 original recipe by Serious Eats.
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