Jalapeno Poppers recipes
Ingredients
- 30 jalapeno peppers
- 2 8 ounce packages cream cheese, soften to room temperature
- 12 ounces shredded Cheddar cheese
- 1 cup milk
- 1 cup flour
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon paprika
- 1/8 teaspoon chili powder
- 1/8 teaspoon garlic powder
- 1 cup seasoned bread crumbs
- 1 quart of oil for frying
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