Sweet Heat Jalapeno Poppers
Ingredients
- 10 large jalapeno peppers
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons prepared horseradish
- 0.5 teaspoon garlic powder
- 0.25 teaspoon paprika
- 5 slices prosciutto, cut in half lengthwise
- 1/3 cup apricot preserves
- 2 teaspoons water
- 0.125 teaspoon garlic powder
- 0.125 teaspoon red pepper flakes
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