Meatball Poppers recipes
Ingredients
- 1 cup warm water
- 1 package dry yeast
- 2 tablespoons sugar
- ¼ cup olive oil
- 2 teaspoon salt
- 2½ to 3 cups all purpose flour
- 32 Casa Di Bertacchi Meatballs
- 4 oz Mozzarella, sliced into ½ inch pieces *optional
- 1 batch of homemade pizza dough or store-bought
- ¼ cup butter
- 1 garlic clove, sliced in half
- 2 cups marinara sauce
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