Potato Skin Poppers
Ingredients
- 3 cups frozen diced potatoes or 3 cups hash browns
- 2 cups cheddar cheese, shredded
- 16 ounces sour cream
- 3⁄4 cup chopped bacon, cooked
- 1⁄3 cup chopped green onion
- 14 flour tortillas
- 2 tablespoons butter, melted
- salt and pepper
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